Are Genetically Modified Foods Causing an Allergy Epidemic?

One of the more vexing medical mysteries to have surfaced in recent years is the startling and inexplicable rise in food allergies currently being seen in the western world. As medical offices and emergency rooms increasingly fill with adults and children suffering reactions to common foods, researchers are scratching their heads over the cause. Some in the scientific community, however, believe the alarming increase in food allergies can be traced to the public’s growing exposure to genetically modified foods.
The Non-Toxic Times Newsletter July 2007